Selection of old vineyards of garnacha which grow at stony soils, planted around 1975.
Grape varieties:
100% Garnacha tinta.
Elaboration:
Harvested by hand. Fermentation in stainless steel tanks.
Aging:
Aged for 6 months in French and American oak barrels.
Tasting notes:
Cherry red colour with medium depth. Aroma of fresh red fruit and lavender with spices and cocoa. A fruity and nice wine in the palate. Velvety and a long finish.
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